Modern cooking is a mix of traditional techniques and modern technology, and these different cooking methods span from quick and convenience to rich and complex flavors.

Whether you are a home chef or a professional, slow cooking is a sure staple due to its ease and convenience. By investing in slow-cooking equipment or adapting regular equipment, you can make delicious dishes with minimal effort. Some great examples of slow-cook dishes include pulled pork shoulder, beef ragu, and risotto.

Sous-vide cooking is a great alternative to slow cooking, and allows you to easily control the temperature of the water bath. This means that you can achieve a perfectly cooked dish with a precise temperature. Sous-vide dishes require a bit of forethought as the water needs to be brought up to a certain temperature before added to the food, but once that’s done, the results are worth it. Examples of sous-vide dishes include pork belly, salmon, steak, and chicken.

For more complex recipes or professional chefs, immersion circulators and induction cooking offer a new level of control. Immersion circulators allow you to control the temperature of the liquid which in turn regulates the temperature of the food. This is great for cooking complex meals such as mac and cheese and poached eggs. Induction cooking offers fast and precise control over the heat output. The most popular types of induction cooking are induction burners, portable cook tops, and induction ovens.

Modern cooking technology also allows for a variety of other methods, such as air frying, pressure cooking, and smoking. Air fryers work similarly to a convection oven, but with the added benefit of being able to quickly cook food using little to no oil. Pressure cookers work by rapidly releasing steam which increases the water temperature and allows for faster cooking of dishes such as stews, soups, and risottos. Smoking is an excellent way to add flavor to your meals, as well as impart a great smokey flavor. Different types of smokers can be used, such as electric, propane, and even a simple charcoal smoker.

Regardless of whether you are a beginner or a professional chef, these modern cooking methods can help you create delicious dishes with ease. Investing in the right equipment for your needs is the key to mastering these methods and making the most out of them.